Mengniu quality white paper released, sticking to the bottom line was praised by academicians.

165438+1On October 6th, Mengniu Dairy officially released the White Paper on Quality and Safety at the Third Global Dairy Cooperation Forum of China International Import Expo (CIIE). This white paper is a systematic combing, precipitation and presentation of Mengniu's achievements in enterprise quality and safety over the past 20 years. This first white paper on quality and safety in Mengniu's history has been highly praised by people from all walks of life and overseas industries, showing china dairy's unremitting efforts in adhering to quality and safety and building world-class quality products.

"Leading the development of dairy industry and contributing to the health of Chinese people"

In the white paper, Mengniu showed the vision of "grassland cattle, world cattle, the world's favorite, the nutrition of 2 billion consumers" and established the core values of "consumers first, whimsy first, let cattle blossom, walk upright, and do things with integrity". At the same time, Mengniu made three promises of "100%", namely: excellent products, Mengniu people 1000. Quality and safety, consumers 100% peace of mind; Perfect experience, consumers 100% caring.

For such a vision and commitment, Chen Junshi, an academician of China Academy of Engineering, believes that Mengniu Dairy has experienced rapid development for more than 20 years and has become a leading enterprise in the international dairy industry. It is expected that Mengniu will continue to stick to the bottom line of food safety, work hard on quality and safety, attach importance to the research and development of dairy products with high nutritional value and contribute to the health of Chinese people.

Li Defa, an academician of China Academy of Engineering, said that dairy industry is an indispensable industry for a healthy China and a strong nation. As one of the eight largest dairy companies in the world, Mengniu has reached the international advanced level in research and development, processing, quality and safety of dairy products, which shows the strong rise of dairy brands in China. Next, we should further strengthen scientific and technological support, lead the development of dairy industry, and make new contributions to realizing China's progress from a dairy country to a dairy power.

"Large enterprises bear great responsibility to ensure food safety on the table"

After years of rapid development, Mengniu has deposited a profound quality culture. In the early days of starting a business, the concepts and practices such as "everything is negative without quality" and "product equals character, and quality is life" not only took root in people's hearts, but also led the development of the industry. During the revival of china dairy, "safety is the most important thing in milk" is the quality creed engraved in the hearts of all Mengniu people. Mengniu continues to carry out the concept of "four uncompromising", namely, uncompromising products, uncompromising quality, uncompromising values and uncompromising implementation, and takes quality as the focus of its work. At the same time, from the protection of consumers' health, we should be the "vanguard" of china dairy.

Shen Jianzhong, an academician of China Academy of Engineering, believes that large enterprises should take great responsibility, and Mengniu, as a leading dairy processing enterprise in China, should take food safety and human health as corporate responsibilities, promote the revitalization of dairy industry, ensure the quality and safety of dairy products, and ensure the food safety on consumers' tables.

Mengniu has become a benchmark enterprise for food safety and quality management in China.

As the most internationalized enterprise in china dairy, Mengniu has continuously integrated global high-quality resources in recent years. Mengniu's quality and safety role in the global dairy industry chain has been highly recognized by the industry. Judith Bryce, president of the International Dairy Federation, said, "For dairy companies all over the world, ensuring milk production and dairy quality and safety is the top priority. The production transparency of dairy enterprises in China has been continuously improved, the product quality has been rapidly improved, the product variety has been continuously expanded, and the product research and development has been continuously innovated. I believe that china dairy will join hands with global dairy colleagues to provide high-quality dairy products that meet consumer needs and quality standards. "

Monica pellegrino, vice president and chief food safety officer of Danone Group, said that the release of Mengniu's white paper on quality and safety is a concentrated display of Mengniu's achievements in quality and safety management in the past 20 years. Food safety is the bottom line of all food enterprises. Mengniu is committed to continuously improving quality and safety management efficiency. Thanks to its strong quality culture, Mengniu has become a benchmark enterprise for food safety and quality management in China.

In the white paper, Mengniu embodies the determination to take consumers as the core, create perfect products with ingenuity, and become the global dairy industry quality benchmark, which will promote china dairy to develop by going up one flight of stairs with high quality.

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