Which catering software system is better?

1. Focus on the simple meal industry: easy implementation, online store configuration can be completed in 5 minutes; 360-degree marketing activities for members, smart reminders for set meals; integration of ordering and cashiering, and smart change making is more efficient.

2. The steamed stuffed bun industry pays attention to: KDS piece counting statistics, performance disclosure, and distribution according to work; the "freshness" display screen displays the unit price and remaining amount of items, and the ordering efficiency is upgraded; the meal preparation screen is linked to the front office Kitchen, balancing "supply and demand".

3. Attention to the tea industry: ordering, placing orders, and cashiering within the same interface; exclusive reports for tea, collecting core data; multi-level authority management, one person per class, worry-free blind settlement; Standard operation model, the brand directly controls the chain stores, and the management is watertight; label printing is matched with the beverage-specific style. For example, through the launch of the "Tiancai Shanglong" tea drink special edition system, Fresh Fruit Time has launched a strong management and control model from single stores to national chains.

4. The group meal industry pays attention to: increasing the order speed by 2-5 times and increasing the table turnover rate; scientific display of dishes to increase the gross profit margin of ordering; optimizing the personnel structure and reducing labor costs.

5. The barbecue industry focuses on: priority for ordering dishes, priority for adding orders, balanced serving, providing an intelligent brain for meal management; dishes are placed in fixed positions, delivering dishes more timely, and serving meals more efficiently; Method filtering and precise dish selection can increase the table turnover rate during meal peaks. For example: Judian Chuanba has launched the "Tiancai Shanglong" barbecue special edition system to achieve timeout warnings, intelligent meal delivery, and diversified marketing to help solve off-season marketing problems.

6. Attention to the Chinese food industry: a variety of ordering methods enrich the business process; monitor nearly a hundred control points of the company to prevent "runs, risks, drips, and leaks"; multi-dimensional data analysis charts ization and provide comprehensive decision-making basis.

There are also fast food, hot pot, ramen, dumplings, new retail... Different types of stores have different concerns about the functions of the catering software system, and everything is based on our own business model.