What should Ruixun University pay attention to when stacking goods?

Temperature control to avoid moisture and contact with peculiar smell. Pay attention to when stacking goods in Ruixun University:

1, temperature control: 2℃-5℃ storage to avoid long-term storage in high temperature environment.

2. Avoid moisture: the outer packaging of food is sealed to avoid absorbing moisture in the air.

3. Avoid contact with peculiar smell: Light food tastes light, so you need to pay attention to avoid cross-contamination with other foods, seasonings or glass, which will affect the taste of the food itself.