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The shelf life of food should be scientifically formulated, but some manufacturers are arbitrary or rude. Most food hygiene departments have no mandatory shelf life, but as long as the factory is more formal, they dare not set the shelf life at will, because if the shelf life is too long, the food may deteriorate during the shelf life and the factory will be punished. The shelf life is an artificial date, and harmful substances such as bacteria will not grow and reproduce during the shelf life. Generally speaking, the longer the food is stored, the greater the harm to people and the lower the nutrition. The storage conditions of food during the shelf life also have a great influence on the deterioration of food. For example, if a cake is wrapped in plastic paper and sold in the sun, it will go bad easily, but if it is sold in the refrigerator, it can be preserved for a long time. Legally speaking, people can claim compensation for eating within the shelf life (it should mean eating immediately after folding), but if they eat beyond the shelf life because of consumers' storage, they can't get compensation. Theoretically speaking, food beyond its shelf life should not be eaten any more. This can be said to be a common occurrence. Food beyond its shelf life can never be sold again. There is no law on whether the food beyond the shelf life is absolutely inedible. You can judge for yourself according to the above contents.

There are new regulations on the shelf life of food.

Not long ago, the State Light Industry Bureau made new provisions on the shelf life of food, and the specific time limit is as follows:

Milk powder: canned for 12 months; 9 months in a glass bottle; 500g plastic bag for 4 months; Tinplate canned sweet condensed milk is 9 months; Sweet condensed milk in glass bottles is 3 months old.

Malt milk essence: canned tin cans are