What epidemic prevention and control measures should be taken to restore Hainan Qionghai catering business in an orderly manner?

First of all, all employees in the food industry should be regularly tested for nucleic acid. In addition, shops in the catering industry must also be disinfected regularly.

The epidemic situation will directly affect all walks of life, among which logistics, catering and tourism industries are the most affected. Because the above industries need a lot of manpower and passenger flow to support, but due to the epidemic. Directly led to a serious decline in the number of customers, affecting economic income.

Hainan Qionghai resumed catering business in an orderly manner. Prior to this, a very serious epidemic broke out in Sanya, Hainan. Even the number of local stranded tourists once reached 80,000. It also shows from the side that the local epidemic situation is very serious. However, with the efforts of the local government and the full cooperation of provinces and cities across the country, the local epidemic situation has finally improved. The catering industry in Qionghai, Hainan has begun to resume business in an orderly manner. It also shows that the local epidemic situation has been effectively controlled and the daily life of residents has returned to normal.

Employees must have regular nucleic acid tests. Although the epidemic situation in Hainan has gradually subsided, this does not mean that we can take it lightly. Especially workers engaged in the catering industry should pay more attention. Therefore, the local government should formulate stricter rules and require workers in the catering industry to conduct regular nucleic acid testing. Only workers who pass the nucleic acid test can really engage in the production and work of catering industry.

Dining halls and canteens should be disinfected regularly. In addition, the nucleic acid detection of employees is of course very important. But I think restaurants and canteens must also be disinfected regularly. All food must undergo rigorous testing to ensure that COVID-19 will not be carried on the surface of food. Of course, for the operators of the catering industry, we should always pay attention to the rules in this regard. It is impossible for a restaurant's mistake to cause the local area to fall into the epidemic again.